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Homemade Glazed Doughnuts - The Pioneer Woman
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Classic Glazed Doughnuts Recipe Epicurious
WebFeb 20, 2024 · Slowly whisk in the cream and vanilla to make a smooth, pourable glaze, stirring constantly until it comes together. Stir in the water (or milk) if necessary. (If using milk instead of cream, use 4 to 6 tablespoons milk and skip the water.) If the glaze is too sticky, add a teaspoon more water until it comes to a smooth, thick consistency. WebFor the Doughnuts 1¼ cups milk 2¼ teaspoons (one package) active dry yeast 2 eggs 8 tablespoons (1 stick) butter, melted and cooled ¼ cup … WebOct 7, 2024 · Heat to 325°F. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Fry on each side about 2 minutes, being careful not to let them burn. Keep an eye on the thermometer and adjust your stove heat to maintain the correct oil temperature. Let drain on a paper bag to soak up the excess grease. ikea wine cabinet with lights