Learning module in bartending pdf
NettetCRT LEARNING MODULE. Course Code HE 05 & 06 Subject Title Bartending NC II No. of Hours 160 hours Module Title PREPARING AND MIXING COCKTAILS AND NON … Nettetlearning the content of the materials. A web based of Computer Aided Instruction in Bartending and Bar Set Up was given to the experimental group that was utilized for the completion of following topics: Module -1 Beverage Service Industry, Module -2 Bar Organization, Module3 Bar Parts and - Equipment Lay out, Module4 Beverage, -
Learning module in bartending pdf
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NettetGrade 1 - 1st to 3rd Quarter Self-Learning Modules (DepEd Copies) The following are some reminders in using this module: 1. Use the module with care. Do not put unnecessary mark/s on any part of the module. Use a separate sheet of paper in answering the exercises. 2.
NettetView Q3 Bartending NC II 10-12_Module 1 (W1-2).pdf from EDUCATION 1 at Davao Oriental State College of Science and Technology. 10/12 Bartending NC II Quarter 3 ... you are expected to orient the learners on how to use this module. You also need to keep track of the learners' progress while allowing them to manage their learning at home. Nettet1. Basic concepts in Bartending 2. Relevance of the course 3. Career opportunities The learner demonstrates an understanding of basic concepts and theories in Bartending. …
NettetJuly 1, 2024 BARTENDING NC II Date Revised: Issued by: July 16, 2024 Page 31 Developed by: CRT John Paul G. Catahan College for Research & Technology of … Nettet1. Title of module Introduction to Bartending REV: B 2. Module code FCTE2016 3. Malta Qualifications Framework (MQF) level MQF Level 2 4. Module objective 5. Learning …
Nettet5.2 Skills – at the end of the module/unit the learner will have mastered the following skills: Applying knowledge and understanding The learner will be able to: a) Apply the responsibilities of the bartender in his/her place of work. b) Classify the general products that are usually available on the market.
NettetSuzette A. Catada. Module 1. Activity Analysis. 1. In your own words, define history. Knowing about and studying the past is called history. It tells the story of the past. History is the story of who we are, where we have come from, and may also provide insight into where we are going.. 2. friday chimpNettetBartender Tips, Tricks and Drink Recipes www.BartenderTraining.com 7 INTRODUCTION “So a guy walks into a bar and asks the bartender…..” How many jokes have you heard start out that way. The bartender is the main focus of any commercial bar. Forget about the waitresses. Sure they bring the drinks, but the bartender has to make them. friday chili cheese fritosNettetCRT LEARNING MODULE 7. Course Code HE 05 & 06. Subject Title Bartending NC II. No. of Hours 160 hours. Module Title MIXING TECHNIQUE. Document No. 001-2024. … friday china town genesisNettet13. aug. 2015 · 4. LM-Cookery Grade 10 4 Introduction Technology and Livelihood Education (TLE) is one nomenclature in the implementation of the K to 12 Basic Education Program (BEP). It is composed of four components, namely, Agri-Fishery Arts, Home Economics, Industrial Arts and Information and Communication Technology. In this … father\\u0027s group crosswordNettet15. des. 2014 · LESSON PLAN IN TECHNICAL LIVELIHOOD EDUCATION I. AREA OF SPECIALIZATION Topic: Food and Beverages Sub Topic: Flatware Instructional Materials: Power Point Presentation, TV Reference: Book (Principles of Food and Beverage pp.74-76) II. OBJECTIVES At the end of the discussion, the students should be able to: 1. … father\u0027s grandfather is calledNettet8. jan. 2024 · BARTENDING NC III – TRAINING AND REGULATION MODULE Course Title: BARTENDING Level: NC II Nominal Training Duration : 223 Hours (Basic Competency) 18 Hours (Common Competency) 18 Hours (Core Competency) 290 Hours (Elective Competency) 112 Hours Total Duration: 438 Hours father\u0027s grandmother is calledNettetMODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes in promoting career growth and advancement, specifically to integrate personal objectives … friday chip shop